Seafood is a great deal a powerful place below, with energetic spicing located in crab fry and squid curry. Fresh new spices flown in from Kerala perk up a complex black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast characteristics total, shallow-fried boiled eggs in a very pool of thick g

Any presuppositions are turned on their head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a mix that works magnificently; and deep, darkish venison cooked in mustard oil is paired with a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with the intriguing back Be aware of stone flower spice, is served